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SNACKS
CAVIAR SERVICE
Yarra valley salmon roe, creme fraiche, chives, gems
OYSTERS
Sydney rocks, lemon, hot sauce
ESCALIVADA
Roas capsicum & Eggplant, kombu vinaigrette, Alto olive oil - add anchovies
ANCHOVY SOLDIER
Ortiz anchovies, boquerones, pan con tomate, fennel jam
WHIPPED SCALLOP
Scallop, bottarga, crudités
42
26
19/24
18
22
BEETROOT
Goat curd, toasted macadamia
ROAST CARROT
Stracciatella, bergamot, hot honey
BLOOD SAUSAGE
Gremolata, red chilli, lemon
JAMON
Serrano, seasonal fruits
FOCACCIA
Made by Faby (pc) - add duck fat
19
20
18
24
6/7
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