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SNACKS
CAVIAR SERVICE
Yarra valley salmon roe, creme fraiche, chives, gems
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OYSTERS
Sydney rocks, lemon, hot sauce
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ESCALIVADA
Roas capsicum & Eggplant, kombu vinaigrette, Alto olive oil - add anchovies
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ANCHOVY SOLDIER
Ortiz anchovies, boquerones, pan con tomate, fennel jam
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WHIPPED SCALLOP
Scallop, bottarga, crudités​
42
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26
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19/24
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18
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22
BEETROOT
Goat curd, toasted macadamia
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ROAST CARROT
Stracciatella, bergamot, hot honey
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BLOOD SAUSAGE
Gremolata, red chilli, lemon
JAMON
Serrano, seasonal fruits
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FOCACCIA
Made by Faby (pc) - add duck fat
19
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20
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18
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24
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6/7
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