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SNACKS

CAVIAR SERVICE

Yarra valley salmon roe, creme fraiche, chives, gems

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OYSTERS

Sydney rocks, lemon, hot sauce

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ESCALIVADA

Roas capsicum & Eggplant, kombu vinaigrette, Alto olive oil - add anchovies

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ANCHOVY SOLDIER

Ortiz anchovies, boquerones, pan con tomate, fennel jam

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WHIPPED SCALLOP

Scallop, bottarga, crudités​

42

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26

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19/24

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18

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22

BEETROOT

Goat curd, toasted macadamia

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ROAST CARROT

Stracciatella, bergamot, hot honey

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BLOOD SAUSAGE

Gremolata, red chilli, lemon
 

JAMON

Serrano, seasonal fruits

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FOCACCIA

Made by Faby (pc) - add duck fat

19

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20

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18

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24

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6/7

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