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SNACKS

CAVIAR SERVICE

Yarra valley salmon roe, creme fraiche, chives, gems

OYSTERS

Sydney rocks, lemon, hot sauce

ESCALIVADA

Roas capsicum & Eggplant, kombu vinaigrette, Alto olive oil - add anchovies

ANCHOVY SOLDIER

Ortiz anchovies, boquerones, pan con tomate, fennel jam

WHIPPED SCALLOP

Scallop, bottarga, crudités

42

26

19/24

18

22

BEETROOT

Goat curd, toasted macadamia

ROAST CARROT

Stracciatella, bergamot, hot honey

BLOOD SAUSAGE

Gremolata, red chilli, lemon
 

JAMON

Serrano, seasonal fruits

FOCACCIA

Made by Faby (pc) - add duck fat

19

20

18

24

6/7

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